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 ideal living in the heart of utah. sevier county, utah community info. |
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Balsamic and Roasted Garlic Dipping Oil 
From Grappa Italian Restaurant & Cafe in Park City, Utah. Bon Appétit magazine, "R.S.V.P.," November 1999 
Ami Askins of San Diego, California tried a garlicky dipping oil at Grappa in Park City, Utah. And although bottles of the oil are sold at the restaurant, she'd like to be able to make it fresh at home.Try this versatile dipping oil with bite-size pieces of your favorite breads — or drizzled over sliced tomatoes.
2 tablespoons plus 1 cup olive oil (preferably extra-virgin) 1/2 cup balsamic vinegar 2 1/2 teaspoons minced fresh rosemary Squeeze garlic between fingertips to release cloves. Transfer garlic cloves to blender. Add vinegar and rosemary and puree herb mixture until smooth. With machine running, gradually add remaining 1 cup olive oil. Season to taste with salt and pepper. (Dipping oil can be prepared 1 day ahead. Cover and refrigerate. Let stand 15 minutes at room temperature and whisk before using.) Makes about 2 cups. |
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Hal & Jean Ward,