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Spaghetti Carbonara
The House Dressing from the Old Spaghetti Factory
3/4 cup oil
1 cup mayonnaise
3/4 cup buttermilk
2 tablespoons grated Romano cheese
2 tablespoons crushed dried basil
1/2 teaspoon salt
1 clove garlic, minced
Hot pepper sauce [Serve with at table instead of in dressing. Add 1/4 tsp. paprika, if desired.]
Whisk together oil and mayonnaise.
Add buttermilk, cheese, basil, salt, garlic and hot pepper sauce to taste.
Mix thoroughly. Cover and let flavors meld overnight in refrigerator.
Makes almost 3 cups.
A prepared pesto sauce may be used instead of dried basil. This also will made an excellent chicken marinade or bread dipping sauce.
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food
Hal & Jean Ward,