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Easy Pumpkin Supreme Dessert
1 (29 oz.) can pumpkin
1 (12 oz.) can evaporated milk
1 cup sugar
1 tsp. pumpkin pie spice
1 tsp. cinnamon
3 eggs
1 box yellow cake mix
1 cup chopped walnuts pecans
1 cup melted butter or margarine
Beat together pumpkin, milk, sugar, pumpkin pie spice, cinnamon, and eggs. Pour into 9x12 greased baking dish. Sprinkle the dry cake mix evenly over the pumpkin mixture, and then sprinkle on pecans. Drizzle melted butter over the top.
Bake at 350 for 1 hour. Savor the aroma. Cool.
Serve with whipped cream or vanilla ice cream -- or try with Ideal Dairy's Pumpkin ice cream(!) -- and enjoy!!
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food
Hal & Jean Ward,